This post contains gifted products:
I have been trying out the exciting new product, Eco-PlantMilk from Nutribuddy along with their Breakfast shakes. Their Eco-PlantMilk is the first of its kind – A blend of powdered vegan milk.
This powdered vegan milk was designed as an eco-friendly and convenient alternative to regular vegan milks. By coming in powdered form it has a shelf life of several months, saving on food waste and energy used to keep vegan milks cold. Their vegan milk is made of locally-sourced gluten-free oats.
I have been trying out this milk alongside their Breakfast Shake – which is their best-selling wholefood shake made from a blend of nutritious oats and seeds. They have a great range of storage too so you can keep it in a reusable jar and then mix it in the mixer as needed.
I have been having this for breakfast for the last week and really have been impressed with how easy it is to make, it tells you exactly how many scoops you need vs how much water and it’s easy to shake up as the bottle has a shaker ball included.
I have also tried the milk on my cereal on days I didn’t want to make a shake and it tastes really good. I am impressed with how nice it is as I have tried a lot of vegan milks as I stuck to a vegan diet a couple of years back and I still drink milk alternatives regularly. I like the subtle oat taste and it is a lot healthier than normal cows milk or most of the other vegan milks out there. It is super handy in powder form as you could always put some in a small pot to carry about with you if you struggle finding milk alternatives when on the go.
The breakfast shake comes in different flavours and I really like this chocolate one. It’s easy to make and quite filling for a powdered shake.
Overall I have really been impressed by what I have tried and I love how they have the reusable jars as well as it makes it a lot more sustainable. All of the ingredients are ethically sourced and as well as being vegan they are gluten free so ideal for anyone on a strict diet due to allergies.
Sarah x
