This post contains gifted products
Plant pops are made of lotus seeds. Popped Lotus Seeds come from the seeds of the water lily plant, a type of lotus flower. They are sourced these seeds
from farmers in Bihar, India where they are sustainably grown and harvested. The seeds are collected from lotus ponds, dried, and popped. The seeds are then roasted and seasoned using delicious ingredients and don’t ever use anything artificial or any preservatives.
They are vegan, gluten free and under 100 calories
They come in a variety of flavours and the two I tried were:
I enjoyed both but preferred the Himalayan salt ones. They are both quite filling and are a healthy snack.
Have you ever tried these?